peventing kitchen acidents
special needs for accident prevention
sanitation
food temperatures
recipes and measuring
100
1. dont let hair, sleeves, jewelry, or apron stings dangle. 2. keep your mind on what you are doing. 3. put items back where you found them. 4. close drawers and doors completely. 5. store heavy or bulky items on low shelves.
what are five of the general safety guidlines?
100
1.never leave children alone in the kitchen 2.use safety latches for toddlers 3.if chidren want to help you, set up a table for them and dont let them use knifes 4.model safe work habits for chidren
what 4 things shouldn't you do when cooking with children around?
100
illness, and in major cases death to pregnant women, chidren and elderly women.
Why is sanitation important?
100
most food-born illnesses are caused by bacteria that thrive in these temperatures
how tempatures affect microorganisms.
100
volume weight temperature length
What are the 4 metric units of measure
200
you use even mits
What do you use when pulling somthing out of the ovan?
200
keep a magnafing glass in the kitchen to read small print relable items in larget lettering add more and better lighting store frequently used food and tools in easy to reach places use non breakable dishes and glases
What are five things to be aware of?
200
most of the harmful microorganisems are bacteria bactirea are everywere they are carried by people,anamals,insects and objects many bactiria are harmless but others can cause illneses sometimes the illnes is not caused my the bactiria but the toxins it produces
Why is saitation important?
200
cook food to proper internal tempitures taste foods containing containing ingreadients that come from anamal sorces
What are some food handiling guidlines?
200
volume weight temperture leangth
What are the 4 things in tearms of costamary units
300
keep floor clean,
fall preventions.
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