kitchen safety
how do you hold a knife while walking
pointed down and to your side
used for separating meat from the bone
boning knife
measuring spoons
less than 1/4 cup of any ingredient
most dangerous burn
3rd degree burn
pt
pint
what do you do with your hair while cooking
tie it back
most common
chefs knife
liquid measuring cup
more than 1/4 cup of liquid
least dangerous burn
1st degree burn
oz
ounce
what kind of shoes do you wear
closed-toed shoes
used for bread
bread knife
dry measuring cup
more than 1/4 cup of dry ingredients
moderately dangerous burn
2nd degree burn
c
cup
what do you do with boiling water
dont stick your hand in it
used for tiny cuts
paring knife
3c
3cup
cut similar to a rug burn
abrasion
qt
quart
what do you do while walking with a hot liquid
tell everyone around you that you are holding a hot liquid
used for meat
cleaver
4pt
4pint
A messy looking wound caused by a tearing or crushing force
laceration
gal
gallon