Pest Management
HACCP
Temperatures
Cooling Methods
100

Altering the physical environment is a ______ tactic to pest management

Physical

100

A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a food-borne illness?

Poor cleaning and sanitizing.

100

How should a food handler test the temperature of their food?

To ensure accuracy, always take the temperature in the most internal part or thickest part of a food. The thermometer tip must be placed at least one inch into the food to get an accurate reading.

100

When cooling TCS foods, the temperature must go from 135oF 70oF in? 

2 hours

200

What is the best way to eliminate pests that have entered an operation?

Work with a licensed pest control operator (PCO) or use screens on vents, creating a physical barrier that prevents their entry and maintains a hygienic environment.

200
What does HACCP stand for?

Hazard Analysis Critical Control Point.

200

What is the shelf order for ServSafe refrigerators?(temperatures)

Top Shelf: Ready-to-Eat · Second Shelf: 135°F · Third Shelf: 145°F · Fourth Shelf: 155°F · Bottom Shelf: 165°F.

200

A safe way to cool a stockpot of meat sauce is to put it into a? 

Sink of ice water. 

300

What is the single most important component of pest management?

Pest Identification.

300

What is the most important way to prevent a foodborne illness from bacteria?

Control time and temperature.

300

What is the time temperature danger zone?

From 41°F to 135°F.

300

What are three factors that affect cooling food?  

Thickness or density of the food 

Size of the food

Storage container. 

400

How can you identify having rodents in your establishment?

By looking for small black droppings, small footprints, or damage to property/equipment.

400

What is the most important way to prevent a foodborne illness from viruses?

Practice good personal hygeine.

400

What foods must be cooked to at least 165 degrees?

Poultry

400

Three Methods for cooling food 

Ice-water Bath 

Blaster Chiller

Ice Paddle 

Ice or cold water as ingredent  

500

Why is identifying pests correctly so important?

Correct identification of your pest makes controlling it easier and often more effective. A mistake in identification can lead to improper control tactics that cost time and money.

500

What is the purpose of a HACCP program?

It provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.

500

At what temperature should eggs be stored?

45 degrees Fahrenheit or lower.

500

how long should food be cooled from 70OF to 41OF or lower. 

4 hours

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