CULTURE
DISHES
UTENSILS
SEASONAL
TERMS
100
Japan currently plays a______________ in todays world affairs
What is Major Role
100
Vinegar-flavored rice molded into various forms
What is sushi
100
To remove scales and clean fish
What is fish scaler
100
Green tea is in what season?
What is Spring
100
A staple in japanese cuisine know as Gohan or___________.
What is Rice
200
The Imperial Family ruled from A.D. 4-_________
What is 1192
200
Fish or vegetables deep-fried in batter
What is Tempura
200
This utensil cooks eggs for rolled egg dishes
What is Omelet Pan
200
Fugu and many other fish are popular during this season.
What is Winter.
200
Custard like cake made from soybeans
What is Tofu
300
In what part of japanese history did the country have a Military Dictatorship
What is after WW1
300
Define Daikon
What is a large white radish
300
The sushi fan is use to_______________
What is fan charcoal fires
300
Matsutake is also known as __________________.
What is stake-flavored mushrooms
300
Soaked foods. Ex. Pickled Daikon
What is Tsukemono
400
Who were the Axis Powers?
What is a allegiance of Japan, Germany, and Italy during World War II
400
Define Mirin
What is sweet wine used for cooking
400
Define Sake set
What is a utensil used to serve and drink japanese wine.
400
Eel is often bought pre-cooked because it is__________.
What is Slippery
400
Green Tea
What is Nihon-Cha
500
What is a major event that took place during the Sixteenth century (in japan).
MULTIPLE ANSWERS
500
Instant powdered soup stock
What is Dashi no moto
500
This is similar to the American Lunch Box
What is a Bento Box
500
Most strawberries, a spring fruit, come from what island of japan?
What is Honshu
500
Meal served after the tea ceremony
What is Kaiseka
M
e
n
u