Traditional
The 2 main types of Japanese traditional candy.
The main liquid ingredient in hard candy.
What is Water?
The type of Japanese candy that is usually more healthy than it's counterpart.
What is Traditional candy?
The confectionery market that Meiji has the most profit in.
What is Chocolate?
The year that the confectionery industry generated 21,050,000 US$.
What was 2024?
The ingredient that is the most common in Traditional candies.
What is Red Bean/Azuki Bean Paste?
The candy that has had 400+ regional/seasonal varieties since 2000.
What are Japanese Kit-Kats?
This ingredient is high in both Western and Japanese candy.
What is Sugar?
The city in Japan that produces the 3rd most confectionery.
What is Nagoya?
A type of rice that is used in Mochi-making.
What is Mochigome?
Mochi is made with this action.
What is repeated pounding of mochigome?
The gummy that you can create yourself.
What is Popin' Cookin'?
The nutrional fact where Western candy is Low, but Japanese is High.
What is Fiber?
The city where Meiji's factory is stationed.
What is Osaka?
The candy with realistic grape skin on it.
What is Kororo?
Dagashi candy became popular in this Era.
What is the Shōwa Era?
The main function of commercial Japanese candy.
What is a broader audience?
The 2 nutritional facts in which Western candy is high, and Japanese is low.
What are Fat and Calories?
The demographic factor that decreases the demand of Japanese confectionery.
What is an aging population?
The kind of candy that exists in pouches, and has a grape flavour.
What are Jellies?
The organism that Agar comes from.
What is Red Algae?
The decade that commercial candies were introduced.
What are the 1980s?
The food item that both traditional and commercial candies often have.
What are fruits?
The 2nd most profitable Japanese brand.
What is Lotte?
The length that Mochi-Makers pound Mochi for.