Facts
Food #1
Food #2
Restaurants
Desserts
100

Instead of shaking hands, you would do this when you meet someone in Japan. 

Bow. 

100

Raw fish served alone, no rice. 

Sashimi 

100

Another name for rice, eaten at almost every meal. 

Gohan

100

Grilled skewers of meat. 

Yakitori

100

Sticky rice paste filled with red bean paste

Mochi

200

You would do this in all houses. 

Take off your shoes. 

200

This is a noodle made of buckwheat served with broth. 

Soba

200

A common type of noodle served in flavorful broth, may include vegetables and meat. 

Ramen

200

Lightly battered meat, seafood or vegetables that are deep-fried

Tempura

200

Two pancakes sandwiched together with a sweet or fruit filling. 

Dorayaki

300

Japan is an island in this Ocean. 

The Pacific. 

300

Seaweed dried for making sushi.

Nori

300

When eating noodles or soup, it is acceptable to do this. 

Slurp. 

300

Most Japanese eat this for Christmas.

KFC

300

A sweet fish shaped waffle with a sweet filling. 

Taiyaki

400

Japan relies on this main form of transportation.  

Trains. 

400

A very spicy plant, in the US horseradish is served. 

Wasabi

400

Rice and filling wrapped in nori, a type of sushi

maki

400
Although a common practice in the US after eating out, this is not something that is done in Japan. 

Tipping

400

A fruit commonly eaten after a meal. 

An orange. 

500

Describe the Japanese flag.

A white rectangle with a red circle in the middle. 

500

Japanese pickles. 

Tsukemono

500

Thin deep-fried tofu.

Aburaage

500

Traditional cuisine with 8 or more courses. 

Kaiseki

500

Desserts are influenced by these two countries. 

France and Italy. 

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