Food 1
From what country does the dish (and word) “Sushi” originate?
Japan
‘Gyoza’ is the Japanese term, borrowed from the Chinese ‘jiaozi’, that refers to which of these side dishes?
Dumplings
“Unagi” is what?
Freshwater Eel
Which of the following Sushi types is not a mollusk?
Unagi
What is salmon roe?
Ikura
Maguro is Sushi made from which fish?
Tuna
What is “okonomiyaki” best described as?
Cabbage Pancakes
What is ‘ochazuke’?
Rice with Green Tea poured over it
Tako, Unagi, and Ebi are all types of what?
Seafood
Which of the following Sushi varieties are vegetarian?
All of them
This Japanese snack is a crunchy rice cracker that comes in many flavors.
Osembe
Which of these foods are you most likely to be offered for lunch on a hot, humid day in August?
Somen Noodles
Which is NOT a type of vegan Sushi?
Nigiri - Tamago
Which of these Japanese noodles is actually a Chinese noodle?
Ramen
Which of the following items are you not likely to find on a menu in a Sushi restaurant?
Tabi
“Masago” is what?
Smelt Eggs
What is that green pasty stuff called that is served as a Sushi condiment?
Wasabi
A very important item in Japanese cooking is 'shôyu'. What do we call this substance, also popular in the West, in English?
Soy Sauce
“Nori” is what?
Seaweed
“Wasabi” is what?
Japanese Horseradish
Which of the following is not typically in a California Roll?
Lettuce
Name the triangle or round shaped rice ball or cake sold as a snack in every convenience store in Japan?
Onigiri
“Gari” is what?
Pickled Ginger
What is the Japanese name of the seaweed that is used to wrap most Sushi?
Nori
Which Sushi is made from a sweet, thick egg omelet?
Tamago