Basic Foods
Japanese Dishes
Fruits & Vegs
Drinks
Reading & Decoding Challenge
100

This category word includes all things you eat (たべもの)

tabemono (food)

100

This dish is fried prawns, often crispy and golden

ebi furai (エビフライ)

100

This word refers to foods like carrots, broccoli, and cabbage

yasai (やさい)

100

This drink is clear, essential for life, and written みず

mizu (water)

100

サンド (sando) this is a borrowed English word. Sound it out to identify the food

sandwich

200

If you ordered something from an animal like beef or chicken, you would use this Japanese word

niku (にく)

200

This dish is thinly sliced raw fish, commonly eaten fresh

sashimi (さしみ)

200

This category includes sweet foods like apples and bananas

kudamono (くだもの)

200

A traditional Japanese drink often served hot, made from leaves

ocha (おちゃ)

200

ピザ (piza)  this popular Italian food has been adapted into Japanese

pizza

300

You might eat this from the ocean. It is not meat, and its Japanese name is often paired with sushi

sakana (さかな)

300

This dish is made of thick noodles and is often served in a hot broth

udon (うどん)

300

This fruit is red or green, grows on trees, and in Japanese is りんご

ringo (apple)

300

This drink is popular worldwide, contains caffeine, and is written コーヒー in katakana

coffee (koohii)

300

ポテトチップス (potetochippusu)  break this into parts to identify the snack

potato chips

400

This food comes from chickens, is often eaten for breakfast, and is written たまご in Japanese

tamago (egg)

400

This cooking style involves dipping food in batter and deep frying it lightly

tempura (てんぷら)

400

This ingredient is often used in sushi, is dark green, and comes from the ocean

nori (のり)

400

This sweet drink is often fruit-flavoured and written ジュース

juice (jyuusu)

400

ハンバーガー (hanba-ga-)  this word combines sounds to represent a Western fast food

hamburger

500

In Japan, this food is eaten with almost every meal. It is a staple and often served plain or with other dishes

gohan (ごはん)

500

This traditional soup is made using fermented soybean paste and is commonly served with meals in Japan

miso shiru (みそしる)

500

This ingredient is used to make things sweet and is written さとう in Japanese

satou (sugar)

500

This drink comes from cows and is commonly consumed by children for strong bones

gyuunyuu (ぎゅうにゅう)

500

ドーナツ — (do-natsu) this sweet treat is often fried and ring-shaped; decode the katakana

donuts

M
e
n
u