Japanese Food?
The words su (vinegar) and meshi (rice) combined is called...?
Sushi
‘Gyoza’ is the Japanese term, borrowed from the Chinese ‘jiaozi’, for this side dish in English.
Dumplings
“Unagi” is what?
Freshwater Eel
Côtelette de veau (veal cutlet) is what Japanese food?
とんかつ
Maguro is made from which fish?
Tuna
What is “okonomiyaki” best described as in English?
Cabbage Pancakes
What is ‘ochazuke’?
Rice with Green Tea poured over it
Croquette
コロッケ
Osembe in English
Rice Cracker
What kind of noodle is most likely to be offered for lunch on a hot, humid day in August?
Somen Noodles
What is ウニ in English?
Sea Urchin
What Japanese noodle is actually Chinese?
Ramen
大トロ in English
Fatty Tuna
What is that green pasty stuff served as a Sushi condiment?
Wasabi
A very important item in Japanese cooking, also popular in the West, in English?
Soy Sauce
What is the Japanese name of Salisbury steak?
ハンバーグステーキ
What is the most important ingredient in a California Roll?
Avocado
Name the most popular quick rice snack in every convenience store in Japan?
Onigiri
ガリ is what in English?
Pickled Ginger
A uniquely Japanese dish, a ketchup-seasoned udon-soft spaghetti stir-fried with vegetables and meat.
Neapolitan or "ナポリタン"