Japan advances sustainability by...
reducing food waste and encouraging environmentally friendly farming.
what are the 4 major exports?
Vehicles
Iron, steel, and copper
Plastics
Pearls, stones, coins
japans agriculture is exteremly at risk due to...
Climate Change
These thick wheat noodles are chewier than ramen and often served in curry broth.
Udon
how does japan promote food safety and healthy eating?
strict regulations and Shokuiku (food education).
what are the 4 major imports?
Mineral Fuels
Electronic Equipment
Machinery
Pharmeceutical products
Self sufficiency: the farming population is... (big or small and increasing or decreasing)
small and decreasing
what is it called in Japanese culture when fish is served raw over rice?
Nigiri
BMI of obesity in japan?
4.6
who did Japan sign a trade agreement with?
The EU
why is self sufficiency important in japan
Protecting small farming and Rural farm land conservation.
This fermented soybean paste is the base of Japan’s most famous soup.
Miso
What is the reason for strengthening domestic agriculture
to boost self-sufficiency and support rural communities.
japan is part of what association?
Association of Southeast Asian Nations
The Act on Promoting the Utilization of Smart Agricultural Technology aims to address ____
labour shortages and improve resource efficiency
This fish, known in English as _____ appears on sushi menus as hamachi.
Yellowtail
In Japan there’s a concept called “____” where they focus on a balanced meal for every meal.
Diets
Removed south korea from it’s ____
White List
The Act on Promoting the Utilization of Smart Agricultural Technology was enacted in
2024
This seaweed used for sushi is roasted and pressed into thin sheets.
nori