what is cabbage in French?
le chou
What is an appropriate greeting for an invitation?
Salut mes amies, Bienvenue!....
What is this question and how can you respond to it?
Question: "Qu'est-ce que tu aimais manger quand tu étais petit(e)?"
Q: What did you like to eat when you were little?
A: Quand j'étais petite, .....
What is this phrase in English?
"n'est pas bon"
What is another word for "les mains" (hands) en français?
les doigts (fingers)
How do you describe plats that will be served at a party?
On va boire...
What is this question and how can you respond to it?
Question: "Qu'est-ce que tu cuisinais quand tu étais petit(e)?
Q: What did you used to cook when you were younger.
A: (You may choose to talk about someone else)
Ma mère cuisinait ....
What is this phrase in English?
"On ajoute"
"we add"
How do you sign-off or conclude an invitation?
Merci à tous!
Faites les réservations, merci!
What is this question and how can you respond to it?
Question: Qui faisait la cuisine dans ta famille pour les grandes fêtes?
Q: Who used to make the food in your family for big parties?
A: _______ (person) faisait....
What is this phrase in English?
"d'un légume principal"
"main vegetable"
What is this question and how can you respond to it?
Question: "Est-ce que tu as de bons souvenirs des occasions spéciales où tu mangeais?"
Q: Do you have good memories from these special occasions of where you would eat?
A: Oui, je mangeais à (location) pour ____ (holiday)
What is this phrase in English?
"est un mélange plus ou moins égal (=) entre deux légumes"
"is a more or less equal mixture between 2 vegetables
What is this question and how can you respond to it?
Question: "Comment est-ce que tu en préparais chez toi?"
Q: How did you prepare it (the dish) at your place?
A: Je lavais, je coupais, je mélangeais,.... (give me the order of how you prepared it just like in your videos)?