Coffee Origins
We only serve the highest quality______ coffee
arabica
The beans we buy are ____ in color
Green
Four Steps of Tasting Coffee
Smell, Slurp, Locate, Describe
The Four Fundamentals
Proportion, grind, water, freshness
Is the heart of all Starbucks espresso beverages
Espresso
The year Pike Place Market opened?
1971
Roasting Coffee is part art, part ____
Science
Four Tasting Characteristics
aroma, acidity, body & flavor
The right proportion is 2Tbsp of coffee to ___ of water
6fl oz
Super-automatic espresso machine
Mastrena
A coffee tree grows 5 to __ pounds of cherries per year
6
This roast provides a smooth, balanced & rich cup of coffee
Medium
The tangy sensation on your tongue
Acidity
Recommended grind for espresso
Extra Fine
A perfect espresso shot looks like__
warm honey pouring from a a spoon
Almost all the world's coffee grows in ____
The Coffee Belt
Is a coffee that highlights the distinctive flavors of a specific region
Single-Origin
Weight of the coffee on your tongue
Body
Coffee is ___% water
98
The 3 layers of a perfect shot- in order
Crema, body & heart
C.A.F.E. stands for__
Coffee and Farmers Equity Practices
This coffees are available for only a specific amount of time
LTO- Limited-Time Offerings
Helps unlock the most flavor during a coffee tasting
Slurp
Is the one way valve that let coffee gases escape while keeping oxygen out
Flavorlock (bag)
This espresso coffee is served around the globe as the foundation of beverages
signature Espresso Roast