reducing by -1/2
what is the definition
equipment terms
kitchen equivalents
100

what is half of 1/2 cups?

1/4 cup

100

bake 

to cook food in a oven using dry heat 

100

whisk 

  1. used to incorporate air into foods and to prevent lumps from forming in things like sauces.

100

3 teaspoons 

1 tbs

200

what is half of 1 1/2 cups?

3/4

200
dash 

1/8 teaspoon

200

pastry brush 

used to brush butter or sauce on food

200

4 tablespoons

1/4 cup

300

what is half of 6tbs

3tbs

300

flute

to make grooves or folds in dough

300

peeler

 used to remove the outer surface of fruits and vegetables.

300

1 cup 

1/2 pint

400

what is half of 1/2 tsp

1/4 tsp

400

broil

 To expose food to direct heat on a rack or spit, often used for melting food like cheese.

400

strainer

used to separate liquids from solids.

400

8 ounces 

1 cup

500

what is half of 3 1/2 cups

1 3/4cups

500

chop

  1. To cut vegetables into large squares, usually specified by the recipe.

500

sifter

 used to blend dry ingredients or remove lumps from sugars

500

dash or pinch 

less then 1/8 teaspoon

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