Latin America pgs. 593-597
Africa and Middle East pgs. 599-603
Europe Part 1
pgs. 606-609
Europe Part 2
pgs. 610-614
Asia and Pacific
pgs. 616-621
100
What is a starchy food that looks like a banana that is cooked as a vegetable?
Plantain
100
What does the Sahara form?
A natural east-west diving line through Africa.
100
Where is cornish pasties popular?
South of England
100
What does german food tend to be?
Rich and heavy
100
What includes the basic cooking methods from Asia?
Boiling,Steaming, and Frying
200
How would flan be described?
A sweet baked custard topped with a sauce of carmelized sugar, and preserved guava.
200
What is prefferred in many areas of Africa?
Spicy food
200
What is a scone?
Scones are a tasty variation of of baking powder biscuits.
200
What is Speck?
A local sausage with a german- sounding name
200
What's Soba?
Buckwheat noodles
300
What is typical for Central American Food?
it has Mayan and Aztec roots with Spanish and Caribbean influences.
300
What are the five main countries that make up North Africa?
Libya, Egypt, Algeria, Morocco, and Tunisia
300
What is a typical dish served with high tea?
Welsh Rabbit
300
What is Italy famous for?
For its cheeses, mainly parmesan, and romano
300
What is China noted for?
Its zesty, spicy cuisine
400
What is Puchero?
A meat and vegetable stew.
400
What is Tajine often served with?
couscous, a fluffy steamed grain.
400
What does the breakfast in Spain consist of?
Coffee or hot chocolate and bread
400
What is important to scandinavian cooks?
Dairy products
400
Where is some of the hottest food in the world found?
South Korea
500
What do the meals of poorer areas consist of?
Potatoes, corn, squash, and soups.
500
What is Kubaybah or Kibbi?
A mixture of ground lamb, bulgur, cinnamon, and all-spice
500
What is bouillabaisse?
A hearty soup that combines several types of fish and shellfish, tomatoes, and herbs
500
What is the national dish from Poland?
Bigos
500
In Thailand, what are the four texture requirements?
Soft, chewy, crunchy, and crispy
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