25-28
28-31
31-36
51-53
54-59
100
name one of the substitutes for sugar_____
applesauce,vanilla
100
A smart strategy is to always start with a______
Work Plan
100
what are some things that a toaster oven can do?
toast bread heats up food bakes small amounts of many foods some toaster oven can broil food aswell
100
the tool that shreds cheese is called_____
a grater
100
what does the term season mean?
adding salt, pepper or any other spices to improve flavor
200
To use a food scale what is the first step you take?
Adjust the scale until it reads 0
200
how long does it take to shred cheese for pizza snacks?
3minutes
200
what is a pot?
bigger than a sauce pan, has 2 small handles, great for making soup
200
is used to hold kabobs together_____
a skewer
200
what does the term bind mean?
to hold a mixture together by adding certain foods
300
A substitute for regular ground beef is?
lean ground beef
300
how far would you put the broiler pan from the broiler from making pizza snacks?
4in
300
what does a basting spoon do?
stir and bastes foods during cooking
300
what tool is used to cut butter into flour?
pastry blender
300
what are legumes?
dried vegetables such as beans, peas and lentils
400
What could you substitute for high-fat cuts of meats?
chicken,turkey,or fish
400
how could you manage your time while cooking?
do other tasks while your food is cooking or simmering
400
how many litres can a pot hold
3-20L
400
what is a serrated edge used for?
helps with cutting bread or cake without crushing it
400
what is the chemical term for MSG?
monosodium glutamate
500
3Tbsp. of cocoa+ 1Tbsp. of margarine or butter+ 1Tbsp of lemon juice or vinegar=
enough fat free milk or plain not fat yogurt to equal 1cup
500
what are some steps for preparing food?
map out all procedures and tasks make sure you have all ingredients being able to complete the recipe and cleanup in time available
500
what do they compare the steamer to?
a basket like container
500
what does a butcher knife do?
divides large cuts of meat or vegetables
500
what does the term saute mean?
to cook over direct heat in a small amount of fat
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