NAME THAT CHEESE
an Italian hard, granular cheese produced from cow's milk and aged at least 12 months.
Parmesan Reggiano
Nudiustertain
refers to 2 days ago, 'the day before yesterday'
These are the colors of the Belgium flag
Red, Yellow, Black
POWERHOUSE OF THE CELL (makes energy out of food).
Mitochondria
is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Traditionally white but turns light yellow as aged due to the animals diet
Mozzarella
Jentacular
anything related to breakfast
This is the capital of Belgium
Brussels
Directs all cell activities, contains the genetic material called chromosomes, made of DNA
Nucleus
a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.
Cheddar
Quire
24 or 25 sheets of paper
These are the 3 official languages of Belgium
Dutch, French, German
Contain digestive enzymes to help break down food into useable parts.
Lysosome
An American cheese made of a blend of 2 classic cheeses, semi hard and marbled in appearance
Tittynope
the residue of food or drink left behind on a dish
Most popular male name in Belgium (2020)
Jean
Processes and packages proteins
Golgi Apparatus
an aged pasta cheese with a stretched curd originating in Casilli, many varieties are smoked for a woody flavor
Provolone
Ulotrichous
referring to someone with curly hair
National dish of Belgium
Moules-frites. Mussels steamed with onions and served with fries.
transports food, energy, proteins, literally anything around the cell
Endoplasmic Reticulum