Sweet Like Candy
The monomer for Carbohydrates
What is Monosaccharide/Glucose
The monomer for Lipids
What is Triglyceride
The monomer for Proteins
What is Amino Acids (AA)
The monomer for NA (hint: acids don’t mix)
What is Nucleotide
An educated guess based on an observation
What is a Hypothesis
The polymer formed by 1000s of sugars linked together
What is Polysaccharide/Starch
The polymers for Lipids
What is Saturated & Unsaturated Fats
The polymer for Proteins (helps speed up chemical reactions)
What are Enzymes
The polymer for Nucleic Acids
What is DNA & RNA
Experimental variable or the variable I change
What is Independent Variable (IV)
Elements that make up carbs
What is CHO
The type of energy Lipids provide (why it is used second after carbs)
What is Long Term/Storage
Elements that make up Proteins
What is CHON
Elements that make up NA
What is CHONPS
Measured variable or the response
What is the Dependent Variable (DV)
I am found in these foods (name three)
What are Breads, pasta, milk, corn, fruit, candy, cakes...
The elements that make Lipids
What is CHO
True or False: Proteins are a great source of energy
False: Proteins are the last source of energy/they spend energy
True or False: Nucleic Acids are an important macromolecule from food
False: We don’t need to “eat” NA
The "Group" being experimented on & the "Group" not being experimented on (two answers)
What are the Experimental Group & Control Group
The type of energy carbs provide (also why you “crash” after eating too many)
What is quick/easy energy
Phospholipids are the primary component for this cellular structure
What is Cell Membrane
Protein structure determines its _______
What is its Function
Nucleic Acids main function
What is Information or blueprint for making Proteins/Genetic material
These variables need to remain the same
Constant or Controlled Variables