Measuring techniques/knife skills
Quick and yeast breads
Nutrition/Nutrients
Protien
Breakfast
100

The dry measuring cups consist of what measurements?

1 cup, 1⁄2 cup, 1/3 cup, 1⁄4 cup

100

Is yeast a living organism?

Yes

100

What nutrients Primary purpose is to PROVIDE ENERGY!

Carbohydrates 

100


Does your body use protein for energy?


Yes

100

How many hours does your body go without eating when you skip breakfast?

On average, about 18 hours

200

Measuring Spoons consist of what measurements?

1 Tablespoon

▪ 1 teaspoon

▪ 1⁄2 teaspoon

▪ 1⁄4 teaspoon

200

How many types of yeast bread are there and name each one.

There are 3.

Basic instant yeast, Active Dry Yeast and Fast Rising or “Rapid Rise” Yeast

200

what are the 6 different classifications Nutrients



Carbohydrates,Fats,Proteins,Vitamins,Minerals,Water



200


True or False: We don’t need protein to be healthy.


 



False

200

A well-balanced breakfast will include

  • Whole Grain

  • Low-Fat Protein

  • Fruit or Vegetable

300

Whats the abbreviation for pint

Pt

300

What does flour do to quick breads?

Gives structure to baked products.

300

The 4 different type of fats.

  • Unsaturated fats

  • Saturated fats

  • Cholesterol

  • Trans fats

300


Protein Most important function 


role in growth and repair of body tissues

300

How can eating breakfast affect your performance in school?



  • Are more alert

  • Have higher test scores

  • Have fewer behavioral problems

  • Have fewer visits to the Nurse’s office

400

What knife do you need 90% of the time when cutting up food.

Chef knife

400

What is quick bread?

Baked products that can be prepared in a short amount of time using chemical leaveners.



400

what are the 4 Fat soluble vitamins?

Vitamins A,D,E, and K

400

Name one high protein food

  • Meats

  • Eggs

  • Poultry

  • Milk

  • Nuts

  • Dried beans, 

  • Lentils 

400

A Healthy Breakfast Should Include what Nutrients?

  • carbohydrate, protein, and a little fat

500

What do you use a parring knife for?

Use to take ends off top and tailing

500

What is all the steps to kneeing dough?

  • Work to combine into a ball, press dough down with palms to approximately 1/2” depth, Fold into thirds (like an envelope)and repeat 1-2 times, Pat down again to 1” depth, Cut dough with a biscuit cutter; place on ungreased baking sheet.

500

What's your daily protein intake?

  • 10-35% of calorie intake

500

what food have the most protein?

Lean Beef

500

Why Eat Breakfast?

  • Gives you energy and helps you feel more alert



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