In the Kitchen
What do you say when passing someone from the back?
Behind
To be all out of an ingredient and to have to take an item off the menu for the rest of the service.
86'd
A mixture of equal parts (by weight) fat and flour, used to thicken sauces and soups
Roux
interacting with text by asking questions and looking for answers is called
Active reading
If information is important and we are exposed to it frequently, the brain will store the information for us in
Our Long term memory
An all-purpose knife used for chopping, slicing, and mincing; its blade is usually between 8 and 14 inches
A table with 2 people
2 top or deuce
A mix of 1 part celery, 2 parts onion, and 1 part carrots
Mirepoix
Reading, re-reading, and going back to make meaning and connections is called
Recursive Reading
Reading a passage in a text, covering up the material and asking yourself, “What is the main idea?”, creating flashcards or writing an actual test or using an online program such as Quizlet are good examples of what?
Test prep or studying for a test
What does Mise en place mean?
Everything in it's place
Chef will call this out when you need to start cooking a dish/dishes.
Fire
To set on fire with alcohol
Flambé
True or False: If a person is familiar with a topic, it’s often sufficient to just skim the material and not give much consideration to perspectives or viewpoints presented in the reading.
False
Taking care of your health, asking for help when needed and trying to see how everything in your life fits together is a sustainable approach.
Whole Person Approach
What do you yell when carrying something through the kitchen that was straight off the stove?
HOT
What is the phrase we use in the kitchen when you are getting behind
In the weeds
To cook in fat at low temperature
Confit
What is the active reading method referred to as the “mother” of all study strategies. Basically, it stands for
Survey, Question, Read, Recite, Review?
SQ3R
True or false: Lack of sleep impairs judgment, focus and overall mood, but does not affect metabolism, appetite, blood pressure, levels of inflammation or immune response.
False
How do you respond to the Chef when he calls out an order?
Yes Chef or Heard
The total amount of a specific item that needs to be made (combining all the incoming orders).
We have 7 orders of steak _______________
All day
When something is cooked wrapped in parchment
Papillote
Cornell Method, Outlines, Chart or Table, Concept Mapping and Visual Notetaking, Practicing Decipherable Shorthand and Annotating Notes After Initial Note-taking Session are examples of what?
Note taking Strategies
True or false: There can be a benefit to your brain of “mixing up” information (or interleaving) which can sometimes create short-term forgetting but can lead to long-term memory and learning.
True