Safety
Equipment
Procedures
Route preparation
Smith System
100

Fatigue is a top reason as to why these 2 things occur

On road accidents/injuries

100

They should be on the floor of the trailer, up against the wall when the trailer is returned from a route

Where do load bars go when not being used in route

100

If I am not ready at the delivery, some drivers leave them for the next driver to pick up.

What are carts and bun trays
100

I am built by Truckbuilder, used by the loader and should be reviewed by the driver during pre trip.

Load diagram
100

G.O.A.L stands for

Get Out and Look

200

The top offense in points and cost on your CSA score

Using a handheld device when driving

200

Our utility trailer houses these, but they are often found on the dock or on Chipotle jacks

Ramps

200

These are two key processes to insure product is on the cart and delivered to the correct location.

Checking license plates and counting critical items.

200

For departure and restaurant delivery time consistency, it's 30 minutes prior to dispatch time that drivers will be given this.

Paperwork


200

Horn, brakes, turn signals, hazard lights and eye contact

What is ways to communicate with other drivers and pedestrians

300

These are installed on the liftgates to avoid carts falling over. We have found they are not used as regularly as required.

Flaps

300

It should never be done in our equipment according to our company policy

Smoking in tractors

300

This device should be off my head when interacting with the customer.

Bluetooth headset

300

I should never break the seal on this until I have checked the restaurant levels.

Bulk Coke

300

A point in the intersection where you can no longer stop safely and must continue to go

The point of no return

400

Used as a barrier, communicates to other vehicles to go around, highly recommended by insurance companies

Cones

400

A key element for battery charging that is not always checked for at the time of dispatch

Stinger cords/Single poll

400

If I am pink and yellow, I stay with the equipment. If I am clean, I am returned with my paperwork. I should also be reviewed prior to dispatch.

DVIR's

400

Required by the DOT to show up on your logs at the start and end of your route

Pre/Post Trip

400

The acronym H.E.L.T stands for

Habitual eye lead time

500

Our most valuable resource that should return in the same condition as it dispatches

Our People

500

This is a part of a cycle that should be complete during ignition start

Gauge sweep

500

A traffic light type procedure that was not followed twice this year and almost caused major injury

Red/Green dock light check

500

Two areas that are key to check during a pre trip. Hint...not DOT related.

Side door, rear door

500

Know what to do, know when to do it, know how to do it

3 driver skills

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