Sandwiches
What is an example of a hot sandwich?
Grilled(or toasted), Deep fried, a Panini
what is a mirepoix?
a french word that refers to the mixture of chopped carrots, onions, and celery. (it is 50% onions, 25% celery, 25% carrots)
What is an example of a drop cookie?
chocolate chip, oatmeal, sugar
when should you wash your hands?
What is the general-purpose kitchen knife with indented notches?
Santoku
What is an Hors d'oeuvre?
a cold or hot bite-sized finger food that is served before the meal
what is a stock?
a flavorful liquid made by gently simmering bones or vegetables
What is a quick bread?
any baked good not leavened by yeast or eggs
What should your fingernails look like?
trimmed and unpolished
What is the all purpose knife used for chopping, slicing, and mincing all types of food?
a chefs knife
What are the three styles of pizza?
Chicago, New-york, Neapolitan
Daily Double!
What is a Sachet d'epices?
a bag of herbs and spices
what are the three methods of preparing quick breads?
creaming, muffin, and biscuit
What does cleaning do?
Removes food and other dirt from the surface
what are the dimensions of a small dice?
1/4" by 1/4" by 1/4"
What is a pizza?
a hot, open-faced italian pie
What is a Court Bouillon?
an aromatic vegetable broth used for poaching fish or vegetables
what are the bakers ingredients?
strengtheners, fats/shortenings, sweeteners, leaveners, thickeners, flavorings, liquids, and additives
When should you change gloves?
If they are dirty, torn, when starting a different task, after handling raw meat, poultry, or seafood, before handling ready to eat gloves
what are the dimensions of a batonnet?
1/4" by 1/4" by 2"
Daily Double!
Why do sandwiches have a bad reputation in terms of nutrition?
many people do not see sandwiches as a low calorie, nutritious meal.
What is a Remouillage?
a weak stock made from bones that have already been used in another preparation
What are all of the types of flour?
All purpose, bread, cake, pastry, durum, semolina
What symptoms should you inform your manager or boss of?
jaundice, vomiting, diarrhea
What are the dimensions of a paysanne?
1/2" by 1/2" by 1/8"