Food safety/Sanitation and Kitchen safety
What is side of sink? (not in the water)
Abbreviation of a Measuring Cup.
What is C?
Benefit of adding salt in quick breads.
What is adding flavour?
Two Liquids used in Yeast Breads.
What is water and milk?
First step in preparing Pasta.
What is bringing water to a rapid boil?
What is loose-fit clothing.
The piece of equipment you use to drain boiling water from Pasta.
What is a strainer?
Benefits of gluten in quick breads.
What is adding structure?
The name for leaving yeast bread to rest.
What is fermentation?
Something you should always add to the boiled water before the pasta.
What is salt?
The reason you should always clean cooking surfaces regularly.
What is preventing food and grease buildup.
The wrong way to measure flour.
What is patting and flattening the flour?
Characteristics of Muffins.
What is moist and lightly brown/crusty outside.
The type of flour to never use in Yeast Breads.
What is cake flour?.
Proper term for perfectly cooked pasta.
What is Al Dente?
The maximum temperature for storing cold food.
What is 41 degrees Fahrenheit.
The amount of teaspoons to equal a whole tablespoon.
What is three tablespoons?
Most common leavening agents in Quick Breads.
What is Baking Soda and Powder?
What is warmth, sugar, and moisture.
One of the oldest cereal grains.
What is Wheat?
Correct technique to put out a GREASE fire.
What is smothering?
Proper way to remove a lid from a steaming saucepan.
What is facing away from the steam?
What is preventing mold?
The step that Fast Rising Yeast eliminate.
What is softening the dough?
What is removing the bran and germ from Enriched Rice?