Random
Acroynms
True or False
Chapters 1-15
Mystery
100
A foodborne illness out break is confirmed when....
What is 2 or more people fall ill under the same situations.
100
GAP stands for ......
What is Good, Agriculture, Practices.
100
True or False, Headache is a common food allergen symptom?
What is False.
100
What is an SOP?
What is Standard Operating Procedure.
100
What has an ideal PH for bacterial growth a tomato or a cantaloupe?
What is a cantaloupe.
200
You can hold hot food without temperature control for ___ hours under certain stipulations.
What is 4 hours
200
NSF stands for ....
What is National Safety Foundtion
200
True or False, Food allergens are natural proteins found in certain foods?
What is True.
200
You must keep _______ in their original containers?
What is pesticides.
200
What is cross-contamination?
What is transferring pathogens from one surface to another.
300
Infected wounds should be covered to prevent ______?
What is pathogens from contaminating the food
300
What is a MSDS?
What is Material Safety Data Sheet
300
True or False, Some toxins found in some, not all, mushrooms can be destroyed by cooking and freezing?
What is False
300
An air probe would be used to check the temperatures of inside of a cooler or the inside of _______.
What is the insides of ovens.
300
What is the minimum amount of time that hands and arms should be scrubbed?
What is 10-15 seconds.
400
How long do you wait when calibrating a thermometer?
What is 30 seconds or until the dial has stopped moving.
400
Whats a PCO?
What is Pest Control Operator?
400
True or False, Freezing food kills pathogens?
What is False.
400
Date marking must include what information?
What is Common name, Date of expiration, and date made.
400
What are the 4 types of cleaners?
What is Degreasers, Delimers, Detergents, and Abrasive cleaners.
500
......Daily Double......
A document allowing a requirement to be waived or changed is a ________.
500
What does MAP stand for?
What is Modified Atmosphere Package.
500
True or False, Ground duck is cooked at a lower temperature than ground pork?
What is False
500
What kind of food item is Permissible to re-serve to customers?
What is unopened packs of crackers, condiments, coffe creamer, ect.
500
.............DAILY DOUBLE............
What are the 5 thawing methods?
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