French Cuisine
French words in English
More French Cuisine
Languages
French toasts
100

Sliced apples sautéed in butter are a classic filling for these French pancakes

What are crêpes ?

100

For movies, it’s not just a first showing but a successful Mac-based editing program introduced by Adobe in 1991

What is premiere?

100

Popeye might like épinards au beurre, which is this vegetable with butter

What is spinach?

100

This term for the loan agreement to purchase a dwelling comes from Old French for “dead wage”

What is mortgage?

100

Bonne chance means this

What is good luck?

200

To make mousse d'écrevisses, you need at least 30 of these freshwater crustaceans

What are crayfish?

200

“Naiveness” is in the dictionary but the more common noun is this French form

What is naïeveté?

200

You can use the instant type of this beverage to make a soufflé au café

What is coffee?

200

Like Gaelic, Breton, Spoken in Brittany, France, belongs to this branch of Indo-European languages

What is Celtic?

200

Cul sec is the equivalent of these “up”

What is bottoms?

300

Many a French meal ends with a dry red wine served with this blue-veined treat, the "cheese of kings and popes"

What is Roquefort?

300

A donnée si literally French for this, an assumed fact

What is a given?

300

Adventurous chefs can use these fungi to make an ice cream called glace au truffe

What are truffles?

300

Some claim this name for the South was coined from the $10 notes printed in New Orleans

What is Dixie?

300

À votre santé literally means this

To your health! 

400

This chilled leek & potato soup is traditionally topped with chopped chives

What is Vichyssoise?

400

Today’s kids must wonder how to tear the online editions of newspapers into strips for this craft

What is papier-mâché?

400

If you want to order this ever-popular dessert in France, ask for gâteau au chocolat

What is chocolate cake?

400

Ibo, Kongo & Zulu are all spoken on this continent

What is Africa?

400

In 3 words, it says “Long live” the country of Bardot and Escargot

What is Vive la France! ?

500

For a change of pace at soup time, try soupe aux cerises, made with red wine and this fruit

What are cherries?

500

It meant a plume of feathers worn on a hat, then came to signify style or swagger

What is panache?
500

After you stuff this vegetable, you can call it chou-farci

What is cabbage?

500

As François Truffaut could have told you, in France “to sow one’s wild oats” is “to strike” this many “blows”

What is 400?

500

Félicitations, en anglais

What is congratulations?

M
e
n
u