Sanitation
Steps how to wash hands
wet your hands,Apply soap,Rub hands together,Rinse your hands,Dry your hands,Turn off taps with paper towel
Types of Accidents and Injuries
Burns,cuts
Chef’s Knife
For dicing
What does it stand for
Family, Career, & Community Leaders of America
Mise en place meaning
The term mise en place means everything in its place in French.
Requirements for food handlers
Keep nails short and clean,Do NOT wear false nails,Do NOT wear nail polish
3 types of burns
First-Degree burns
Second-Degree burns
Third-Degree burns
Bread Knife
Bread knives have long blades and serrated edges so they can easily cut through
What is FCCLA
FCCLA is a national student organization that helps young men and women become strong leaders in their families, careers, and communities!
Why Mise En Place
It helps to keep one organized while cooking a recipe.
Hand Antiseptics
Liquids or gels used to lower the number of pathogens on the skin.
cuts
It comes as no surprise that cuts are one of the most common injuries for cooks
Paring Knife
This knife is better for more precise tasks than a chef knife.
Analysis of the answers
Must be in 7th-12th grade
What is a recipe
Name,Ingredients,Equipment,Directions
Hand washing
Hand washing is the most important part of personal hygiene.
Cut Care
Clean the area well with soap and warm water.
Cleaver
This knife perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones.
What are star events?
Students Taking Action with Recognition
Whats an Abbreviation
Understanding the language of a recipe takes the guesswork out of cooking.
Ways you can contaminate food
Have a foodborne illness
Three basic types of ladders
Step Stool
Step Ladder
Straight Ladder
Boning
A boning knife is made to remove bones from raw meats,
What does Star mean?
STAR events are competitive events in which members are recognized for proficiency and achievement.
Name the Abbreviations
Teaspoon,Tablespoon,cup,pint,Quart,Gallon,Ounce/Fluid ounce,Pound