Angry Guest
Steps of Seervice
Etiquette & Vocab
Personal Appearance
Alcohol & Safety
100

What’s the first thing you should do when a guest is upset??

Listen and stay calm.

100

How long should it take to greet a table?

Within one minute.

100

what does 86 mean in restaurant terminology?

It means an item is out of stock

100

What color socks should you wear with your uniform?

Black as per dress code

100

What’s the legal drinking age?

21!

200

A guest says their food is cold. How do you handle it?

Apologize, offer a solution, and notify kitchen.

200

What’s the correct way to take a guest order?

Write it down, repeat it back, and enter it accurately.

200

What is the proper way to present a check?

Place it in a clean, check presenter and thank them for dining

200

Why is personal hygiene important in food service? 

It prevents contamination and creates a good impression

200

How do you check if an ID is valid?

Look for the date of birth, holograms, and signs of tampering.

300

A guest is yelling. What should you do to de-escalate the situation?

Lower your voice, show, empathy, and ask how you can fix the problem.

300

When should you check back on a table after delivering food?

Within two minutes or two bites.

300

What is the difference between pre-bussing and bussing?

Pre-busting is clearing empty plates during service, busing is fully cleaning the table after guest leave

300

What should you do if you have long hair?

Tie it back securely 

300

What’s a sign that a guest has had too much to drink?

Slurred speech, loud behavior, or unsteady movement.

400

What are the three steps to resolving a complaint professionally?

Listen, apologize, and after a resolution

400

Name three ways to upsell a guest.

Suggest add-ons, premium drinks, or desserts

400

When should you say behind you in a restaurant?

When moving behind someone to prevent collisions

400

What’s the policy on wearing jewelry at work?

Minimal jewelry, per health code regulations 

400

If a guest is intoxicated, what steps should you take? 

Stop serving them, notify a manager, and offer food or water 

500

When should you get a manager involved?

When the guest remains upset, makes unreasonable demands, or asked for a manager.

500

What’s the proper way to handle a guest complaint?

Stay calm, listen, apologize, and offer a solution

500

What is the proper etiquette for refilling drinks? 

Ask before refilling, avoid touching the glass rim, and serve from the right side. 

500

Why does a polished appearance affect tips? 

Guests associate professionalism with better service 

500

Whew here are the fire exits located?

By the main entrance, kitchen, and emergency exits 

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