Fire & Burns
What should you do first if a grease fire starts?
Turn off the heat and cover with a metal lid.
Should you try to catch a falling knife?
No.
100: What kind of footwear should you wear in the kitchen?
Non-slip shoes.
What is the most important personal hygiene practice?
Hand washing.
How long can food be left at room temperature?
Maximum 2 hours.
True or False: You can use water to put out a grease fire.
False – water makes it worse.
What should always be placed under a cutting board to keep it safe?
A damp/wet towel
True or False: It’s safe to run in the kitchen if you’re careful.
False
How long should you wash your hands for?
At least 20 seconds.
What is the difference between cleaning and sanitizing?
Cleaning removes dirt; sanitizing reduces microorganisms with chemicals.
Why should pot handles be turned inward on the stove?
To prevent burns from bumping or spills.
Why is it important to keep knives sharp?
Dull knives slip and cause more injuries.
When should spills be cleaned up?
Immediately.
Name one thing food workers should NOT do in the kitchen.
Chew gum, eat, touch hair, or work when sick.
Where should raw meat be stored in the fridge?
On the bottom shelf.
Why shouldn’t you use a kitchen towel to remove items from the oven?
Heat can transfer through, towel can catch fire, or snag on door.
What should be checked before using mixers or slicers?
Make sure guards are in place.
What is one way to reduce slippery floors in wet areas?
Use rubber mats.
Name two ways to maintain good hygiene in the kitchen.
Hair restraints, clean nails, cover wounds, stay home when sick.
Name 2 safe methods to thaw meat.
Fridge, microwave, or under cold running water.
Name two ways to prevent steam burns.
Open lids away from you; use dry oven mitts.
500: When cleaning or repairing equipment, what should you always do first?
Unplug it (or follow lockout procedure).
Name two common causes of slips and falls in the kitchen.
Water, grease, clutter, or slippery floors.
When must hands be washed? (Name at least 3)
Before work, after bathroom, after touching face/hair, after raw food, after eating.
Name 3 common foodborne illnesses.
E. Coli, Salmonella, Staphylococcus.