jeopardy

Terms

100

Yield Percentage

percentage of a food item which is left after removing inedible or undesired portions

200

Baste

brush a liquid, fat or marinade over food as it cooks to add flavor and moistness

300

Blend

stir together ingredients until they are combined

400

Chill

cool food in the refrigerator until completely cooled throughout 

500

Combine

stir two or more ingredients with a spoon or beat on low speed with a mixer until mixed

Abbreviations

100

teaspoon 

tsp

200

pound 

lb

300

tablespoon 

tbsp

400

ounce 

oz

500

cup 

c

Scenarios

100

The recipe says to bake for 15 minutes at 350 would you put the cake in while pre-heating the oven or after pre-heating the oven?

After pre-heating the oven

200

The recipe says to follow instructions exact but you want to add your on twist, and it's your first time cooking this recipe. What should you do?

Follow instructions exact

300

While your baking you burn yourself should you put butter on the burn or rinse it with cold water?

Rinse it with cold water

400

earlier you were chopping tomatoes earlier you cut your finger and then properly treated it, but you dropped a band aid inside a customers food should you take it out and give it to them or re-do their meal?

Re-do their meal

500

While your following a recipe you see a word that you don't understand should you look it up or guess the meaning?  

Look it up

Terms

100

Cream

beat together ingredients, such as butter and sugar, until the mixture is smooth and creamy 

200

Drain

remove liquid or fat from food through a strainer or colander

300

Edible Portion

refers to food items after inedible or undesired portions are removed

400

Fold

gently combine an airy mixture with a heavier mixture by placing the lighter mixture on top of the heavier mixture

500

Forecasting

process of estimating future sales based on past sales

Terms

100

Grease

coat the surface of the item with shortening or oil to prevent food from sticking

200

Measurement

process of determining the quantitative size or amount of an item

300

Preparation Procedures

step-by-step instructions on how to create a recipe's intended product

400

Quantitative

use of numbers in data

500

Recipe

set of instructions for preparing a food product