Roux & Basics
Meats & Main ingredients
Holy Trinity
Spices and flavors
Culture
100

This mixture of flour and fat is the base of most gumbos.

What is a roux?

100

This protein gives chicken and sausage gumbo its name.

What is chicken?

100

Onion, celery, and this vegetable make up cajun “holy trinity“

What is bell pepper? 

100

This seasoning blend commonly include paprika, cayenne, and garlic powder.

What is Cajun seasoning?

100

This U.S. state is famous for gumbo. 

What is Louisiana?

200

The longer you cook a roux, the darker it gets and the more this flavor develop.

What is a rich flavor?

200

This smoked sausage, often spicy, is traditional in gumbo.

What is andouille?

200

This aromatic bulb is often added along with the holy trinity for extra flavor before simmering.

What is garlic?

200

This herb, often dried, adds a slightly earthy flavor to gumbo.

What is thyme?

200

Gumbo is strongly associated with this regional cuisine.

What is Cajun (or creole) cuisine?

300

This cooking process prevents lumps when adding liquid to a roux.

What is whisking (stirring constantly)?

300

This cooking step adds extra flavor before simmering the gumbo.

What is browning the meat?

300
this green vegetable can also act as a thickener in gumbo

What is okra?

300

This powder seasoning made from sassafras leaves is added at the end.

What is filè powder?

300

This West African ingredient influenced gumbos name.

What is okra?

400

A dark roux has less of this thickening ability compared to a light roux.

What is thickening powder?

400

This liquid, often made from simmered bones, forms the base of gumbo.

What is stock (or broth)?

400

These small, spicy peppers are sometimes added whole for heat. 

What are cayenne pepper (or hot peppers)?

400

This spice gives gumbo its signature heat.

What is cayenne pepper?

400

This culture contributed the roux technique to gumbo.

What is French?

500

This type of pot, often cast iron, is ideal for making gumbo.

What is a Dutch oven?

500

Some cooks add this shellfish to gumbo, even in versions with chicken and sausage.

What is shrimp?

500

This leafy garnish is commonly sprinkled on top before serving.

What is parsle?

500

This leaf, often removed before serving, is used to flavor the broth.

What is bay leaf?

500

Gumbo reflects a blend of French, Spanish, and this third cultural influenc.

What is African?

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