INGREDIENT
INFORMATION
INFORMATION
What list tells consumers the substances used to make a food product?
Ingredient list.
What quality indicator involves checking the color and appearance of food?
Appearance.
What is the presence of harmful substances or microorganisms in food called?
Food contamination.
What should you do before handling food?
Wash your hands with soap and clean water.
What information should you check before buying packaged food?
The date marking or expiry information.
What are substances such as peanuts, milk, and eggs that can cause allergic reactions called?
Allergens.
What unusual smell may indicate that food has spoiled?
An unusual sour or rancid smell.
What do we call illnesses caused by consuming contaminated food?
Foodborne illnesses or food poisoning.
Why should kitchen utensils and surfaces be cleaned?
To reduce contamination and the spread of harmful microorganisms.
What does 'Keep Refrigerated' mean?
Store the product in a refrigerator according to its instructions.
Which part of the label shows the amount of sugar, sodium, and fat?
Nutrition Facts panel.
Name one warning sign of damaged food packaging.
Swelling, leakage, rust, or severe dents.
What is the transfer of harmful microorganisms from one food or surface to another called?
Cross-contamination.
Why should raw meat be kept separate from ready-to-eat food?
To prevent cross-contamination.
Why should perishable food be stored properly?
To slow microbial growth and reduce spoilage and food safety risks.
Why should consumers check the serving size on a nutrition label?
To understand the amount of nutrients in the stated serving.
What food quality indicator involves checking whether food is firm, soft, or unexpectedly slimy?
Texture.
Name the three general types of food contamination.
Biological, chemical, and physical contamination.
What are the four basic food safety steps?
Clean, Separate, Cook, and Chill.
What is the value a consumer receives in exchange for the money spent on a product called?
Consumer value.
Why is reading the ingredient list important when evaluating processed food?
It helps identify ingredients, allergens, and substances relevant to dietary needs.
True or False: Food that looks and smells normal is always safe to consume.
False. Harmful microorganisms may be present without visible or noticeable changes.
How can contaminated food make a person sick even when it looks normal?
Harmful microorganisms or toxins may be present without changing the food's appearance, smell, or taste.
A food handler touches raw meat and then prepares a salad without washing their hands. What food safety practice was violated?
Proper handwashing and prevention of cross-contamination.
A cheaper product has damaged packaging, while a more expensive product has intact packaging and complete labeling. Which should you choose and why?
The product with intact packaging and complete labeling, because safety and product condition should be considered alongside price.