CHAPTER 16
CHAPTER 16
CHAPTER 16
CHAPTER 7
CHAPTER 7
100
WHAT DEGREE OF ELEVATION BUILDS WEIGHT?
BELOW 90 DEGREES
100
WHAT TECHNIQUE IS USED TO CHECK A HAIRCUT FOR PRECISION AND SHAPE?
CROSS-CHECKING
100
WHAT IS WAVE PATTERN?
AMOUNT OF MOVEMENT IN A HAIR STRAND
100
WHAT IS THE LARGEST ORGAN OF THE HUMAN BODY?
THE SKIN
100
WHAT COLOR IS PHEOMELANIN?
RED TO YELLOW
200
WHAT ARE THE UNIFORM WORKING AREAS USED FOR CONTROL DURING A HAIRCUT?
SECTIONS
200
WHAT IS THE LINE SEPERATING SECTIONS CALLED?
PARTING
200
WHAT IS POINT CUTTING?
TEXTURIZING TECHNIQUE USED ON THE ENDS OF THE HAIR TO REDUCE BULK
200
WHAT ARE THE GRAINS OF PIGMENT THAT GIVE SKIN AND HAIR ITS COLOR?
MELANIN
200
WHAT IS THE OUTERMOST AND THINNEST LAYER OF THE SKIN?
EPIDERMIS
300
WHAT ARE REFERENCE POINTS IN A HAIRCUT?
SURFACES WHERE THE HEAD SHAPE CHANGES
300
WHAT IS A TRAVELING GUIDE?
SMALL SLICE OF PREVIOUS SUBSECTION IS MOVED TO NEXT SUBSECTION
300
WHAT IS THE AREA OF THE HEAD BETWEEN THE APEX AND BACK OF THE PARIETAL RIDGE?
THE CROWN
300
WHAT IS THE SUBSTANCE SECRETED BY THE SEBACEOUS GLANDS?
SEBUM
300
WHAT ARE THE APPENDAGES OF THE SKIN?
NAILS, HAIR, SEBACEOUS GLANDS
400
WHAT TECHNIQUE IS USED TO CREATE A LENGTH INCREASE IN DESIGN?
OVERDIRECTION
400
WHAT TENSION SHOULD BE USED AROUND EARS OR STRONG GROWTH PATTERNS?
MINIMUM TENSION
400
WHAT IS THE BEST WAY TO CUT A VERTICAL OR DIAGONAL LINE?
PALM TO PALM
400
WHAT CAUSES A CALLUS?
CONTINUED PRESSURE ON ANY PART OF THE SKIN
400
WHAT IS THE EPIDERMAL DERMAL JUNCTION?
THE TOP OF THE PAPILLARY LAYER THAT WHERE IT JOINS THE DERMIS
500
WHERE SHOULD SECTIONS BE DIRECTED IF YOU WANT THE HAIR TO BE LONGER IN THE FRONT?
STATIONARY GUIDE BEHIND THE EARS
500
WHAT IS A TEXTURIZING TECHNIQUE THAT USES A SLIDING MOVEMENT WITH SHEARS PARTIALLY OPEN TO REDUCE VOLUME AND CREATE MOVEMENT?
SLITHERING
500
WHAT IS TEXTURIZING?
REMOVING WEIGHT WITHOUT LENGTH
500
WHAT IS THE DEEPER LAYER OF THE DERMIS THAT PROVIDES SKIN WITH NUTRIENTS AND OXYGEN?
RETICULAR LAYER
500
WHAT LAYER OF THE SKIN IS ALSO KNOWN AS THE CUTICLE?
EPIDERMIS
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