U.S. National Parks
On August 18, 1971, the Lincoln Home National Historic Site opened in this U.S. state.
Illinois
Smoked meats, pretzels, and popcorn are known for this taste.
Salty
This is the most common cause of a tsunami
Earthquake
This best selling toy from the 1950s began life as a wallpaper cleaner until a teacher decided to have her students use it as clay for sculpting.
Play-Doh
It is cooked, pureed apples combined with cinnamon and sugar.
Applesauce
In 1978, the Redwood National Park Expansion Act was passed to protect redwood trees in this state.
California
Grapefruit and lemon have this kind of taste.
Sour
What is the most common eye color
Brown
These paint kits are still popular with young and mature alike.
Paint by numbers
Served with pasta, its main ingredient is basil.
Pesto
The Pu'ukohola Heiau (POO-ko-HO-la HAY-o) National Historic Site was opened here in August 1972.
Hawai'i
Brussel sprouts, chicory, and kale are known for this taste.
Bitter
The Continental Divide runs through this mountain range
Rocky Mountains
When you were growing up, boys played with this military figure.
G.I. Joe
This red sauce is served with tortilla chips.
Salsa
Opened on October 27, 1972, this California recreation area shares its name with a landmark bridge.
Golden Gate
Honey, candy, and fudge all have this kind of taste.
Sweet
This is the hottest planet in the solar system
Venus
These pictures come in hundreds of irregular pieces and occupy a good portion of the dining room table.
(Jigsaw) Puzzles
This mayo-based sauce includes minced dill pickles, mustard, lemon juice, and spices and often accompanies fried fish.
Tarter Sauce
Opened on July 4, 1976, this Pennsylvania National Historical Park was the site of George Washington's winter encampment from 1777 to 1778
Valley Forge
This savory taste is called? It's a Japanese term meaning "pleasant savory taste"
Umami
What is the oldest toy?
Sticks. Pick up sticks is an example of a game kids can play with sticks.
This popular children's game involves balls and metal pieces.
Jacks
This is the French name for natural gravy and pan drippings served with roast beef.
Au Jus