My Degree
Name my major/specialization
What is Nutritional Sciences?
what is my fav colour?
pink
Name a hobby I like to do
any art, baking
name a club I was a part of at ubc
SPIHC, humanities in healthcare
true or false? I can play the piano and guitar
false
Name 3 nutrients important for bone health
Magnesium, Phosphorus, Calcium, Vitamin D
What is my favourite season?
spring
Name one hobby I started during university?
Pottery, baking
Other than nutrition courses, name another discipline I have to take classes for
chem, bio, biochem, sociology, psychology
Every fall, around back to school, I always re-watch this TV show.
Gilmore Girls?
BONUS: name any nutrition fact (as much detail as possible)
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What is my favourite city I've travelled to so far?
Paris
Name at least 2 artists I've seen live
olivia, weeknd, one direction
where is my favourite study spot?
Cafe, nest or bio building
The house number of my Vancouver address
4293
Nutrition Assessments consist of the ABCDEs, what are the missing ones?
What is my go to cafe drink? (extra 100 points for details)
matcha latte and oat vanilla latte
I was just on a trip, where did I go?
Cafe, nest or bio building
What is my full name?
Andrea Nicole Noriega Enriquez
How long does it usually take for me to get ready (+/- 10 minutes)
40 minutes
Due to ageing, physiological changes occur to one's body. Describe 4 main reasons why this might affect nutrition requirement or food intake. (the list has 12).
1. Atrophic gastritis — stomach lining decreases affecting acid secretion = affecting B12 absorption
2. increase pH - decrease acidity = affect protein digestions and B12 absorption
3. decrease in oral health = affects the ability to chew and swallow
4. reduced taste and smell = less desire to eat
5. reduced VitD synthesis = increasing Vitamin D requirements
6. sphincters decrease = lead to acid reflux
7. presence of chronic disease = affects nutrient requirements and taking medications
8. risk of sarcopenia and osteoporosis = increased need for protein, calcium and vitamin D
9. Slower gastric motility = smaller meals and frequent
10. constipation - important for fibre intake
11. reduced elasticity of arteries and decreased renal function - hypervigilant about sodium and potassium
12. reduced dexterity - will affect how meals are prepared
What is my favourite romcom ever?
How to lose a guy in 10 days
What month and year did I move to Canada?
May 2012
eyeliner
What are my grandparent's names?
teresita, benjamin