Foodborne Illnesses
How many cases of foodborne illness makes an outbreak?
Two or more
What does TCS stand for?
Temperature/Time Controlled for Safety
How long do you have to wash your hands for?
20 seconds
What does the F stand for in FATTOM?
Food
What does the kitchen equipment have to be approved by?
National Sanitation Foundation (NSF) and American National Standards Institute (ANSI)
What two foodborne illnesses are viruses?
Hepatitis A and Norovirus
What's one common TCS food?
cropped leafy greens, cut melons, cut tomatoes, soy based products, sprouts, olive oil infused with garlic/herbs
When should you change your gloves?
After handling any type of foods. (ex. meat, vegetables, etc.)
What does the A mean in FATTOM?
Acidity
How many inches off the floor must food equipment be?
6 inches
According to the CDC, what is one of the most common risk factors for foodborne illness?
Poor personal hygiene
For how long can TCS foods can stay out for?
4 hours
In order to wear a beard guard, you beard has to be no longer than ____?
1/4
Time and Temperature
What does keeping countertop equipment 4 inches off the countertop help with?
Pest control
What is the susceptible population for getting foodborne illness?
Young, Old, Pregnant and people with weak immune systems
What's the pH acidity level for TCS foods?
4.6-7.0
What needs to be FDA approved?
Hand Sanitizers
What does the O and M mean in FATTOM?
Oxygen and Moisture
Garbages must be leakproof, waterproof and ___?
easy to clean
What is the CDC used for?
It handles cases of diseases and outbreaks.
Some foods only become TCS foods once they are ___?
Cut
The floors, walls, ceilings in the kitchen should be smooth, durable and ___?
Easy to clean
What is FATTOM used for?
It's used for the safety of TCS foods.
Do not clean garbage containers near what areas?
Storage or prep areas