Food Poisoning
No More Cuts!
Burn/Fire Prevention
Food Safety
You Should Know.
100
Bacteria, viruses, and parasites.
What are causes of food poisoning?
100
Wear them on your hands when picking up glass.
What are gloves?
100
Use to put out grease fires.
What is salt or baking soda?
100
Thaw out properly.
What are meats?
100
Do not put this substance in the microwave
What is aluminum foil?
200
Cleaning up.
What is prevention?
200
Wash knives ____________.
What is immediately?
200
When opening pots and pans , open them _________.
What is away from you?
200
Pull it back when cooking.
What is hair and loose items?
200
Immediately clean up ______.
What are spills?
300
A serious type of food poisoning that is caused by bacteria.
What is Salmonella?
300
Use it when cutting!
What is a cutting board?
300
Store away from heat sources.
What are flammable materials?
300
Wash your hands...
What is before and after handling foods?
300
Turn these on the inside of the stove.
What are pot holders?
400
Kidney failure of food poisoning.
What is a long-term effect?
400
The most dangerous kind of knife.
What is a dull knife?
400
Use these to remove foods from hot surfaces.
What are spoons and/or tongs?
400
4 rules of keeping food safe.
What is clean, separate, cook, and chill?
400
Absorbs oil.
What is salt?
500
They have the highest risk of getting food poisoning.
What are pregnant women and older adults?
500
Where glass should be put after it breaks.
What is a brown bag?
500
Keep these parts of the stove clean.
What are ducts and the exhaust hood?
500
Responsible for producing safe foods.
What is the food industry?
500
Foods that are likely to spoil quickly.
What are perishables?
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