Too Hot To Handle
You Make Me Sick!
Caught Dirty Handed
Criss-Cross Applesauce?!
Fresh and Clean
100
What is no more than 2 hours?
How long can cooked food be left out on the counter?
100
This type of illness is caused by eating contaminated or undercooked foods.
What is foodborne illness?
100
Hands are clean after being washed for at least this long.
What is 20 seconds?
100
The spread of bacteria from one food to another
What is cross-contamination?
100
This is how often cooking utensils and cookware should be cleaned
What is after every use?
200
A thermometer found in a refrigerator should read what temperature?
What is no more than 39 degrees?
200
This type of bacteria is commonly found in raw poultry and eggs.
What is Salmonella?
200
This is the third core principle of food safety.
What is Cook?
200
This is the number of cutting boards you should have in your kitchen
What is two?
200
This is the best way to clean used dishes and surfaces
What is hot, soapy water?
300
Leftovers are safe to eat when reheated to what temperature?
What is 165 degrees?
300
The safest way to thaw frozen foods.
What is the refrigerator?
300
This can be used when soap and water is unavailable and hands are not visibly dirty
What is hand sanitizer?
300
These foods should be stored separately
What is produce and raw meat?
300
This can be used to clean fruits and vegetables with hard surfaces
What is a produce brush?
400
Chicken and poultry is fully cooked once reaching this temperature.
What is 165 degrees?
400
This group of people are most vulnerable to foodborne illness
Who are older adults?
400
The best way to prevent the spread of bacteria and illness
What is washing your hands?
400
The place where raw meat should be thawed in the refrigerator
Where is the bottom of the refrigerator?
400
Proper sanitizing is important for this common kitchen item, which can hold bacteria.
What is a kitchen sponge?
500
Leftovers should be thrown away after this point.
What is 3-4 days?
500
Undercooked hamburgers can make you ill due to the presence of this bacteria.
What is E-Coli?
500
After handling food, money, pets, taking out the trash, or using the bathroom. In between every task
What is when you should wash your hands?
500
Using separate utensils and plates for raw and cooked food
What is a way to prevent cross-contamination?
500
1 tablespoon of bleach to 1 gallon of water or 1 teaspoon of bleach to 1 quart of water
What is a sanitizing solution?
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