Food Safety
What is the maximum temperature for food stored in the fridge?
What is ≤ 40°F
What is claw grip
Why should you avoid touching your face while cooking?
What is to prevent contamination.
What should you always use when cutting food items?
What is a cutting board
What is the cooking method that uses dry heat in the oven?
Name one pathogen that commonly causes food borne illnesses
What is Salmonella, E.coli, Norovirus
What is the purpose of a honing steel?
What is 20 seconds?
What should you do if there is a grease fire?
What cooking technique involves quickly cooking food in a small amount of fat?
What is sautéing
What should you do with raw meat to avoid contamination?
What is keep it separate from ready-to-eat foods.
What cutting technique involves making very fine, irregular pieces?
What knife is best for cutting bread
What is a serrated knife.
Why should you not put knives in soapy water?
What cooking technique involves browning the surface of food at high heat?
Searing
What is the 2-hour rule concerning perishable foods?
What is not leaving perishable foods out for more than 2 hours.
What kind of knife is responsible for the most knife related injuries?
How should you unplug electrical equipment?
How should you clean up glass in the kitchen?
What is sweeping it up without using your hands
What is the technique for cutting herbs into thin strips called?
What is chiffonade
Name one piece of kitchen etiquette you should follow while cooking?
What is: tie back long hair, wear close toed shoes, avoid loose clothing.
What is the proper way to use a cutting board to ensure safety?
What is to keep it stable and secure while cutting
What is steam burns
How would you treat a burn?
Run under cool water, do not pop blisters
What is the term for cutting vegetables into long, uniform sticks?
What is julienne