PREPARATORY
A tool used for sifting flour.
SIFTER / FLOUR SIFTER
Used to measure small quantities of ingredients.
MEASURING SPOON
It comes in graduated sizes and has sloping sides used for mixing ingredients.
Mixing Bowls
Has a handle and with wire which I used to cut fat or shortening
Pastry Blender
A baking pan used to bake chiffon type cakes.
Tube Center Pan
What tool used to flatten or roll the dough?
ROLLING PIN
Used to measure ingredients in large quantities.
WEIGHING SCALE
It is also called mixing spoon
Wooden Spoon
It has a blade knife used to cut dough when making pastries.
Pastry Wheel
A baking pan used to bake muffins and cup cakes.
Muffin Pan
Used to grate cheese, chocolate, and other fresh fruits
GRATER
Is used to in timing baked products, the rising of yeast and to check the doneness of cakes.
TIMER
It is used to remove bits of food in side of the bowl.
Rubber Scraper
It is used to cut and shape biscuit or doughnut.
Biscuit or Doughnut Cutter
A baking pan used to bake pop over
Pop Over Pan
It is used in greasing pans or surface of pastries and breads.
PASTRY BRUSH
Graduated Cup
It is used to beat or whip egg whites or cream.
Wire Whisk
Intended for cutting and trimming foods such as meats.
Kitchen Shear
A baking pan used to bake rolls type of baked products
Jelly Roll Pan
Flexible blade is used for various purposes. It is used to level the dry ingredients like flour, sugar etc.
SPATULA
Measuring Glass
A equipment used to beat an egg white to create an icing.
Electric Mixer
It is used to pare or cut fruits and vegetables into different sizes.
Paring Knife
A baking pan used to bake elegant and special cakes.
Bundt