Types of Dining
Meal Service Styles
Table Setting & Side Work
Tools of the Trade
Centerpieces & Atmosphere
100

This type of restaurant features elegant decor, top-quality food, and high prices.

What is fine dining?

100

Food is fully plated in the kitchen and brought to the table.

What is modern American plated service?

100

The first step before customers arrive is preparing equipment and supplies.

What is side work?

100

A shallow metal dish that keeps buffet food warm.

What is a chafing dish?

100

The textures, colors, and sounds that create the dining mood.

What is atmosphere?

200

A restaurant that recreates another place or time, often with themed decor.

What is a theme restaurant?

200

Food is presented or prepared tableside in a formal style.

What is classical French service?

200

These are used to hold salt, pepper, or ketchup.

What are condiment containers?

200

The stand used in tableside cooking for flambé.

What is a réchaud?

200

A table decoration that adds beauty and interest.

What is a centerpiece?

300

This dining environment offers mid-range prices and a relaxed atmosphere.

What is casual dining?

300

Food is served from platters to customers’ plates by a server.

What is Russian/English service?

300

The decorative fold made with napkins before service.

What is napkin folding?

300

Strong, durable glass that resists breaking.

What is heat-treated glassware?

300

These centerpieces use carved fruit or spun sugar.

What are edible centerpieces?

400

A service where food is prepared off-site and brought to customers.

What is catering?

400

Food is brought to the table on large dishes for guests to serve themselves.

What is family service?

400

Plates, glasses, and utensils are arranged this way before a meal.

What is a table setting?

400

The utensil set including forks, knives, and spoons.

What is flatware?

400

These are the most common type of centerpiece used in evening dining.

What are lighting centerpieces?

500

This area in malls features many quick-service restaurants grouped together.

What is a food court?

500

A server carries trays of hors d’oeuvres for guests to serve themselves.

What is butler service?

500

The napkin-lined plate used to carry flatware.

What is a serviette?

500

The dining cart used for tableside service.

What is a guéridon?

500

The term for centerpieces carved from ice, butter, or chocolate.

What are sculpted centerpieces?

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