What is the safe minimum cooking temperature for poultry?
165 degrees
100
personal hygiene program is one of the foundation of a food safety management system
true
100
how many ways are there to achieve active managerial control in the operation?
4
100
table top equipment must be either
mounted on legs at least four inches 10 centimeters
sealed to THE countertop
100
stable and non corrosive, safe to use is a requirement for
?
cleaners
200
What is the safe minimum temperature and time that pork and ham have to cooked
145 degrees for 3 minutes
200
establish critical actions is a HACCP step ?
false
200
thee are many ways to achieve active managerial control in the operation which are
training programs
manager supervision
incorporation of standard operating procedures
haccp
200
floor mounted equipment must be
mounted on legs at least six inches 15 centimeters
sealed to A MASONRY BASE
200
how many methods are there for sanitizing?
two
300
What is the safe minimum cooking temperature for Seafood?
145 degrees or cooked until done.
300
floor, walls, and ceiling materials must be smooth and durable for easier cleaning and must be regularly maintained are interior requirements for pest management?
false
300
how many HAACP principles are there?
7
300
hand washing stations must be conveniently locatedand are required in
restrooms or directly next to them
food prep areas
service areas
dishwashing areas
300
how many steps are there for cleaning and sanitizing in a three compartment sink?
5
400
What is the safe minimum cooking temperature for Egg dishes?
160 degrees
400
before working with a different type of food food contact surface must be cleaned and sanitized?
true
400
what are the first two steps of the HAACP principles?
conduct a hazard analysis
determine critical control points
400
hand washing stations must have
hot and cold running water
soap
a way to dry hands
garbage containers
signage
400
final sanitizing rinse must be at least?
180 degrees
500
What is the safe minimum cooking temperature for ground meat?
160 degrees
500
coldness and chemicals are the two methods for sanitizing?
false
500
what are the two last steps of the HAACP principles?
verity that the system works
establish procedures for record keeping and documentation