Ice Cream Flavors
This is widely consider to be the most popular flavor of ice cream.
What is vanilla.
What ice cream brand's trademark colors are pink and blue?
What is Baskin-Robbin's.
This is where ice cream chefs learn their craft.
What is Sundae School.
Where did commercial production of ice cream begin?
What is Baltimore, Maryland.
Which country is the largest consumer of ice cream?
What is the United States.
This ice cream is a mix of vanilla, chocolate, and strawberry.
What is Neapolitan.
This brand, founded in 1928, created the flavor Rocky Road to "make folks smile" when the Great Depression hit.
What is Edy's/Dreyer's.
This is why the ice cream truck broke down.
What is because it hit a rocky road!
Which state produces the most ice cream?
This is the most popular topping for ice cream.
What is hot fudge.
This ice cream is a combination of chocolate, pistachio, and cherry.
What is Spumoni.
In what state was Ben & Jerry's founded?
What is Vermont.
This is why the ice cream went to school.
What is to get a degree in coolness.
Who is the largest manufacturer of ice cream?
What is Unilever.
This president served ice cream at his inaugural ball in 1813.
Who is James Madison.
This Ben & Jerry's ice cream is a mix of banana ice cream, fudge chunks and walnuts.
What is Chunky Monkey.
Which ice cream brand is headquartered in Le Mars, IA?
What is Blue Bunny.
This is what the ice cream lawyer says.
What is you got served.
It takes this many pounds of milk to make one gallon of ice cream.
What are 12 pounds.
Which president designated July as national ice cream month?
Who is President Reagan.
This ice cream flavor is made using green tea powder.
What is Matcha.
This ice cream company's original slogan is "Ice Cream of the Future".
What is Dippin' Dots.
This is why the pistachio ice cream got ignored.
What is because it was a little nutty.
This step in the manufacturing process is done to improve texture and prevent melting.
What is adding stabilizers.
This is the scientific term for the study of ice cream.
What is Gelatology.