Vocabulary
Safety & Health
Where from?
Tools
Spices & Sauces
100

To heat in an oven

What is bake or roast?

100

Gloves, oven edition

What are oven mitts?

100

Where sushi comes from

What is Japan?

100
Thin metal rectangle used to heat stuff in an oven

What is a sheet pan?

100

Avocado puree with addons that's great for chips

What is guacamole?

200

Grate skin of citrus fruits

what is zest?

200
The food group for rice

What is Grain?

200

Leading maple syrup producer

What is Canada?

200

A small knife for cutting small things

What is a paring knife?

200

A popular seasoning found in the sea and crystals.

What is salt?

300

Chop into pieces 1/8 of an inch or smaller

What is mince?

300

Recommended serving size for Frosted Flakes

What is 1 cup?

300

French fry origin country

What is Belgium?

300

A spoon to scoop soup

What is a ladle?

300

Sauce, seed, deadly gas

What is mustard?

400

Heat a thin or minced ingredient in a pan with oil or butter, French for "jumped"

What is Sauté?

400

The food group for tofu

What is protein?

400

A country famous for a breakfast of sausages, eggs, mushrooms, tomatoes, hash browns, bacon, toast, and beans

What is England?

400

Get the wrinkles out of your breakfast

What is a waffle iron?

400

Smoky sauce for events on the 4th of July

What is BBQ sauce?

500

Bring ingredients from the bottom of a container to the top with a utensil until mixed

What is fold?

500

Number of calories in a McDonald's large fry

What is 490?

500
Country home to Hamburg, the town that gave the hamburger its name

What is Germany?

500

Scissors, food edition

What are kitchen shears?

500

Powder that tastes like something with cloves (but isn't cloves)

What is garlic powder?

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