Preventions
Causes
Symptoms
Types
100
True or false? Is it okay to taste food to see if it is safe to eat, before actually eating it.
What is False, never taste food to see if it is safe.
100
This happens in the danger zone.
What is a more rapid growth of bacteria.
100
True or False? Loss of hearing is a sign of a food born illness.
What is false?
100
True or False, can the "stomach flu" be a food born illness?
What is true ( 80% of flues are actually a food born illness)
200
Of the following what is the missing step to food safety ( Clean, separate, cook)
What is chill, always chill food within 2 hours off cooking. Chilling food slows down the process of bacteria growth. Don't eat food that should be chilled if it has been out for over two hours.
200
This is why we put food in the refrigerator.
What is it slows down the growth of bacteria.
200
These are the signs of a food born illness.
What is vomiting, weakness, sweating???etc.
200
This is found in raw poultry, eggs, and dairy.
What is salmonella
300
What are the four main groups that get contaminated?
300
True or False? Can cooking tools contaminate food?
What is True,
300
Botulism is the food born illness associated with?
What is canned foods
400
What temperature should food be reheated at?
What is an internal temperature of 165 degrees, or until hot and steamy.
400
True or False? Can you taste feces on your own food??
400
The symptoms of a food born illness appear within?
What is 30 minutes to 30 days
400
This food born illness is associated with raw cookie dough.
What is Salmonella
500
This is the range of temperatures called the danger zone.
What is between 40 and 140 degrees. The danger sone is where bacteria grows the fastest.
500
What causes Lysteria?
500
List two main groups of people that should be more pre-cautious of what thy eat so they don't get a food born illness.
What is infants, elderly, pregnant woman, and
500
This food born illness is associated with beef.
Ecoli
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