Preventions
True or false? Is it okay to taste food to see if it is safe to eat, before actually eating it.
What is False, never taste food to see if it is safe.
This happens in the danger zone.
What is a more rapid growth of bacteria.
True or False? Loss of hearing is a sign of a food born illness.
What is false?
Of the following what is the missing step to food safety ( Clean, separate, cook)
What is chill, always chill food within 2 hours off cooking. Chilling food slows down the process of bacteria growth. Don't eat food that should be chilled if it has been out for over two hours.
This is why we put food in the refrigerator.
What is it slows down the growth of bacteria.
These are the signs of a food born illness.
What is vomiting, weakness, sweating???etc.
What is the first thing you do when you get in a kitchen?
what is wash your hands
True or False? Can cooking tools contaminate food?
What is True,
how long do you wash your hands
what is 20 seconds
What temperature should food be reheated at?
What is an internal temperature of 165 degrees, or until hot and steamy.
True or False? use the same spoon to taste food
false, always get a new spoon
The symptoms of a food born illness appear within?
What is 30 minutes to 30 days
This is the range of temperatures called the danger zone.
What is between 40 and 140 degrees. The danger sone is where bacteria grows the fastest.
What causes illness
unsafe sanitation habits
List two main groups of people that should be more pre-cautious of what thy eat so they don't get a food born illness.
What is infants, elderly, pregnant woman