Introduction
Food Additives
Preservatives
Terminoligy
100
When was fast food popularized?
1950's
100
What is a Food Additive
Any chemical substance that is added to food during preparation
100
What is a natural Preservative
Salt, Sugar, Vinegar and Alcohol
100
Bouillon
A broth made by stewing meat, fish, or vegetables in water
200
The term "Fast Food" was recognized by whome?
Merriam Webster
200
What is not considered a Food Additive
Drugs
200
Artificial Preservatives are what
Man made things
200
What is a Pressure Cooker
An airtight pot in which food can be cooked quickly under steam pressure.
300
What are examples of Food Additives?
Coloring agents that give foods an appetizing appearance, anticaking agents that keep powders such as salt free-running, preservatives that prevent or delay undesirable spoilage in food, and certain sweeteners that are used to sweeten foods without appreciably adding to the caloric value of the foods.
300
What is Active Dry Yest
A form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture
400
Where was fast food popularized?
America
400
What is Simmer
Stay just below the boiling point while being heated.
500
Where did street vendors sell bread, wine and sausages?
Rome
500
What is Boil
To reach or be brought to the boiling point
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