chapter 2 management
The primary sales tool in a restaurant?
Menu
Bacon
Sausage
ham
fish
the Four meats used on a breakfast menu
four ways of classifying menu items by their sales. (Profitability)
stars
plow horse
puzzles
dogs
which breakfast meats has the most loss/shrinkage
bacon -70 percent
what does each sales profitability mean ?
plow horse
dog
stars
puzzles
>stars- both popular and profitable .
> plow horse - items are popular but less profitable
>puzzle -items are unpopular but very profitable
>dogs - items are unpopular and unprofitable .
these breakfast potatoes are lightly salted water then peel ,chilling , and shredding potatoes
Hashbrowns
On a menu, list how courses would be eaten
Appetizers
Soups
salads
sandwiches ( before or after the salad ,
entrees
Vegetables
Desserts
Beverages
raw potatoes that have been peeled and then sliced , diced , or shredded .
Home fries