This implement is the most common tool used in Louisiana cooking
Cast Iron skillet
100
Started by the Spanish settlers, Jambalaya was initially brought over from this tropical island region
The Caribbean
100
The Muffuletta gets its name from this part of the sandwich
Muffuletta Bread
200
Crawfish can be found and harvested from swamps, bayous, lakes, ponds and even large puddles because they are this type of crustacean
Freshwater
200
Tabasco means this
"Land where soil is humid"
200
This thick substance is used for thickening many of the traditional gumbos and jambalaya
Roux
200
Jambalaya was inspired by this traditional Spanish dish
Paella
200
This sandwich, piled with olive salad, cheese and cold cuts originates from this culture within New Orleans
Italian
300
These crop fields are often used to farm Crawfish after the harvest
Rice paddies
300
Tabasco sauce is made from Tabasco peppers and these two other ingredients
Vinegar and salt
300
This famous style of cooking originates in Southern Louisiana and involves using lots of spices and seasonings
Cajun-Creole
300
Cajun Jambalaya comes from the southern swamp district of Louisiana. Creole jambalaya comes from this heavily french influenced city
New Orleans
300
The bread used in a Muffuletta sandwich is produced in Louisiana by this company which has been making bread in the United States since 1896
Leidenheimer Baking Company
400
This dish is a Louisiana specialty that specifically makes use of the rich flavor of crawfish
Étoufée
400
This man created Tabasco on his wife's family estate in New Iberia, Louisiana
Edward Mcllhenny
400
Consisting of cornbread, fried chicken, and collard greens, Northern Louisiana is best known for this style of cooking
"Soul Food" or home cooking
400
This type of Jambalaya is the most popular variety and is made with chicken, sausage, seafood and tomatoes
Creole or Red Jambalaya
400
This type of olives was originally mixed with pimentos, garlic, celery, vinegar, olive oil and seasonings to make the olive salad found in the sandwich
Green Olives
500
Legend has it that crawfish were originally this larger crustacean, but shrunk as they followed the Acadians from Nova Scotia to Louisiana
Lobsters
500
This war took place just before the creation of Tabasco
The civil war
500
The state of Louisiana is split into two separate areas of cuisine and life, the North and the South. These groups of settlers had the biggest influence in the regions
Anglo-Saxon in the North and French/Spanish in the South
500
This type of Jambalaya is the second most common variety and is made with browned meat, vegetables, seasonings and rice
Cajun or Brown Jambalaya
500
The Muffuletta first appeared in a deli in this year when a worker sliced open the hearty roll and put the other ingredients inside rather than on a plate