The French Market
Cajun and Creole Dishes
Soups and Gumbos
Jazz Brunch
Po Boy
100
The French Market is one of these, where people can come and find fresh produce, exotic plants, meats, medicines and cooked treats
Farmers' Market
100
Louisiana holds this rank in rice production for the United States
3rd
100
Roux is the most common thickening agent used in the creation of Louisiana soups and stews, but this Native American ingredient is also often used
Filé
100
Jazz Brunches most often occur on Sundays after attending this
Church
100
The Po Boy often has lettuce, tomatoes and mayonnaise, which mean that the sandwich is this
Dressed
200
These meat and poultry markets are often found throughout the French Market, and share the name of a festive pig roasting celebration
Boucheries
200
this type of rice grain is the regional preference in Louisiana
Medium-Grain, High in protein and gluten
200
This important part of a soup is often made from boiling meat scraps for hours
Stock
200
Bananas Foster, grits, and these veal medallions are often served at a Jazz Brunch
Grillades
200
Po boys are served with toppings such as crab, oyster, catfish, ham, cheese, or this cooked fruit
Fried green tomatoes
300
This item commonly found at the French market is native to Louisiana and was discovered in the 1700s by Dutch explorer Antione Simon Le Page du Pratz
Sweet potato or "Louisiana Yam"
300
Red beans and rice are a favorite on this active day , when the pot could be left to cook for hour
Laundry Day
300
The word "gumbo" is said to originate from various African spellings of this key vegetable, which is found in almost every variety of the dish
Okra
300
In addition to the typical Cajun and creole dishes, no typical Jazz Brunch can be considered complete without this kind of dish present
An egg dish
300
While the sandwich is often made on a hoagie roll, this bread is traditional
Wide French Bread
400
This fruit is a specialty of the French Market and are only available in Louisiana for a short period of the summer
Creole Tomato
400
This type of rice is often thrown into standing bodies of water with hopes of a positive outcome
Providence Rice
400
This popular variety of Gumbo is made without okra or tomatoes
Gumbo Ya Ya
400
This variety of Eggs Benedict is a specialty that is served with a cayenne hollandaise and marchand de vin sauce
Eggs Hussarde
400
According to one legend, this woman created the Po Boy in the French Market in the late 1800s when unemployed men begged for a sandwich
Madame Begue
500
The French Market opened in this region of New Orleans in 1791
Jackson Square
500
known for its long grain and nutty aroma, this rice is only found within the parish county New Iberia, Louisiana
Wild Pecan Rice
500
This Cajun-Creole dish is made from cooked fish or shellfish and a rich stock
Court Bouillon
500
Jazz Brunches usually occur within this time period
8am-2pm
500
These brothers supposedly created the Po boy during a railroad conductors strike in the 1920s
Benny and Clovis Martin
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