Tableside Service Points
Grooming and Attire
Workplace Expectations
Superior Service
Our Culture and Values
100

What is the time standard a table should be greeted once seated?

What is 45 seconds

100

What are 3 items employees must provide for a spec uniform?

What are pants, belt, and shoes

100

Any schedule changes must be submitted and approved by ________

What is Coach

100

Who is "The Priority" 

What is the Guest

100

_____ are individuals who have an intense desire to be the best. We expect every member of the J. Alexander's team to possess the attitude of a ______.

What is Champion

200

First round drinks; what are all time standards

What is 1 min non-alcoholic drinks

2 min for any cocktail, glass of wine, or beer

3 min for wine bottle service

200

The apron must be __________ and __________. 

What is spotlessly clean and wrinkle-free. 

200

Champions must park their cars ________ and enter/exit through the ________ 

What is behind the restaurant and front door

200

What are the four priorities of a server? 

What is 1. Immediate greet/ First round drinks

2. Hot food hot, cold food cold

3. Full hands in full hands out

4. 45 second bus

200

The platinum rule

What is treat others the way they want to be treated?

300

Where should a drink be placed?

What is to the right of the guest

300

How should the tie be tied? (What style)

What is a Full Windsor Knot

300

What is the punishment for habitual tardiness?

What is termination

300

What is the Three Tier Station

What is 1. Your station

2. Your neighbors station

3. The entire restaurant

300

J. Alexander's Creed starts with _____ ________ is the minimum requirement

What is Guest Satisfaction? 

400

What is the time standard for a guest contract

What is 60 seconds

400

What are the domination's for a spec bank?

What is $20 consisting of two $5 bills, eight $1 bills, and $2 in change. 
400

What percentage do employees get discounted on food purchased at the restaurant?

What is 40%

400
Plates and glasses are to be removed from the table in the same fashion as they are delivered, when ______________. 

What is when they're no longer being used. 

400

___________________

"Each Champion and Coach is unique and should be treated with dignity and respect. It is each Champion's mission not only to ensure that each guest is served they way he/she wants to be served, but also to ensure that each team member is treated with dignity, respect and in a professional manner."

What is the internal guest?

500

When should the home base server quality check any food item the guests receives?

What is 2 minutes or 2 bites

500

The three guidelines regarding visible tattoos are ________, _________, and _________. 

What are 1. Cannot be offensive 2. Cannot be on the face 3. Must be smaller than a silver dollar. 

500

If you are sick and anticipate being unable to work your next scheduled shift, what are the 3 things you have to do?

What is 1. post your shift on teamworx, 2. use the employee phone list to call and cover your shift, and 3. call-in and speak with coach directly. 

500

When a guest asks where the restroom is, we should always ______

What is walk them to the restroom

500

What year did the first J. Alexanders open?

What is 1991

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