Food Origins
The origin country of samosa is?
India
In western table setting the fork is set on the left or right side of the plate?
Left
Vitamin C
Device for checking doneness or temperature?
Thermometer
Used to drain set ingredient or sift dry one?
Strainer
The origin country of corn dogs is?
USA
In western table setting the knife is set on the left or right side of the plate?
Right
This vitamin or mineral helps build strong bones and teeth. Found in dairy products such as milk, cheese, and yogurt.
Calcium
Device for boiling water?
Kettle
Used to flip foods such as eggs, pancakes, or fillets?
Spatula
The origin country of schnitzel is?
Germany
Utensils are placed in the order of use; that is, from the outside in or inside out?
Outside in
This vitamin or mineral helps promote regular bowel movements and reduces constipation
Fiber
Cook food by exposure to electromagnetic radiation
Microwave
Used for lifting soups or stews. Long handle with a bowl at the end
Ladle
The origin country of sauteed reindeer is?
Finland
The water glass is placed where in a table setting?
A. Upper Left
B. Upper Right
C. Upper Center
D. Next to the Fork
B. Upper Right
The best source of this vitamin or mineral is sunlight. Also fish such as salmon, tuna, or mackerel?
Vitamin D
Heats fat or oil with which food is immersed for frying
Deep fryer
Short bladed knife used for peeling fruits and veggies
Paring knife
The origin country of Paella is?
Spain
Signal to your server that you are finished with your plate?
A. Horizontal Knife and Fork
B. Knife and Fork in cross
C. Vertical Knife and Fork
D. Knife and Fork off the plate
C. Vertical Knife and Fork
This mineral helps regular blood pressure and kidneys. Found in bananas and leafy greens.
Potassium
Airtight pot to cook food quickly under steam pressure
Pressure cooker
Final Jeopardy:(team with the most correct wins pts)
Provide the cutting board colour for each food below:
WORD BANK - (Blue Yellow Green White Red Brown)
1. Raw Meat
2. Bakery Dairy
3. Fruit and Veggies
4. Raw Fish
5. Cooked Meat
6. Raw Poultry
1. Red
2. White
3. Green
4. Blue
5. Brown
6. Yellow